extra virgin olive oil, thyme, fennel, parmesan & flour recipes
2 recipes
Page 1
'Food & Wine' Magazine's Crunchy Baked Fennel Recipe
seriouseats.com
Ingredients: parmesan, flour, fennel, extra virgin olive oil, thyme, butter, panko, white wine, shallot, parsley, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, flour, fennel, extra virgin olive oil, thyme, chicken stock, beef broth, beef short ribs, celery, frying oil, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, cinnamon, onion, garlic, delicata squash