extra virgin olive oil, thyme, fennel, parsley & scallop recipes
4 recipes
Page 1
Herb and Sesame Scallops with Orange and Fennel Salad
foodnetwork.com
Ingredients: scallop, fennel, extra virgin olive oil, parsley, thyme, lemon, sesame seed, orange
Scallop and Saffron Soup
mommypotamus.com
Ingredients: scallop, fennel, extra virgin olive oil, parsley, thyme, chicken broth, clam, white wine, red onion, chive, bay leaf, tomato, leek, saffron, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, fennel, extra virgin olive oil, parsley, thyme, whitefish, shrimp, chicken stock, mussel, white wine, bay leaf, saffron, onion, potato, canned tomato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, fennel, extra virgin olive oil, parsley, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne