extra virgin olive oil, thyme, fennel, parsley & sourdough bread recipes
4 recipes
Page 1
Squash & Oyster Stuffing
eatingwell.com
Ingredients: sourdough bread, fennel, extra virgin olive oil, parsley, thyme, oyster, butter, butternut squash, leek, garlic, vegetable broth
Squash & Oyster Stuffing
eatingwell.com
Ingredients: sourdough bread, fennel, extra virgin olive oil, parsley, thyme, oyster, butter, butternut squash, leek, garlic, vegetable broth
Roasted Fennel & Italian Sausage Stuffing
eatingwell.com
Ingredients: sourdough bread, fennel, extra virgin olive oil, parsley, thyme, chicken broth, pork shoulder, bacon, celery, sage, fennel seed, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: sourdough bread, fennel, extra virgin olive oil, parsley, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, butter, celery, cracked pepper, white wine, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne