extra virgin olive oil, thyme, fennel & white pepper recipes
7 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, white pepper, thyme, duck, red onion, shallot, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, green lentils
Whole snapper with Vinnies’ grape and fennel beurre blanc
eatwell.co.nz
Ingredients: fennel, extra virgin olive oil, white pepper, thyme, red snapper, butter, cream, grape, lemon, white wine, shallot, parsley, olive oil
Applewood Smoked Turkey & Fennel Soup with White Beans
nueskes.com
Ingredients: fennel, extra virgin olive oil, white pepper, thyme, chicken broth, smoked turkey, parmesan, cannellini beans, carrot, bay leaf, spinach, lima beans, onion, canned tomato
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, white pepper, thyme, walnut, ricotta, lemon, radicchio, shallot, rosemary, bay leaf, parsley, lemon thyme, olive oil, baby beets, garlic, sherry vinegar
Grilled Whole Red Snapper with
winemag.com
Ingredients: fennel, extra virgin olive oil, white pepper, thyme, red snapper, lemon, shallot, zucchini, eggplant, parsley, olive oil, tomato, oregano, bell pepper, onion, summer squash, garlic, chili flake
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, white pepper, thyme, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, white wine, rosemary, carrot, bay leaf, onion, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, white pepper, thyme, lamb shank, beef stock, flour, butter, celery, lemon, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth