extra virgin olive oil, thyme, leek, tomato paste & canned tomato recipes

3 recipes

Page 1

Kale, White Bean, and Farro Stew

allrecipes.com

Ingredients: extra virgin olive oil, tomato paste, leek, thyme, canned tomato, farro, celery, canned cannellini beans, zucchini, kale, carrot, onion, garlic, vegetable broth, chili flake

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: extra virgin olive oil, tomato paste, leek, thyme, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, carrot, parsley, cinnamon, onion, chile pepper, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: extra virgin olive oil, tomato paste, leek, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, parsley, oregano, bell pepper, onion, garlic, chili flake