extra virgin olive oil, thyme, parsley, celery & risotto rice recipes

3 recipes

Page 1

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: celery, extra virgin olive oil, parsley, thyme, risotto rice, chicken broth, veal steak, parmesan, flour, butter, lemon, white wine, rosemary, canned whole tomato, carrot, bay leaf, saffron, onion, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, extra virgin olive oil, parsley, thyme, risotto rice, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, tomato paste, tomato, leek, saffron, garlic, cayenne

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: celery, extra virgin olive oil, parsley, thyme, risotto rice, whole chicken, chicken stock, parmesan, butter, peppercorn, white wine, shallot, carrot, bay leaf, rutabaga, porcini, onion, turnip, white truffle, garlic, wild mushroom