extra virgin olive oil, thyme, parsley, dijon mustard & zucchini recipes
7 recipes
Page 1
Grilled Lemon-Herb Zucchinis with Sole Recipe
paleoleap.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, parsley, thyme, sole, pine nut, lemon, fresh mint, lime
PAN-FRIED PRAWNS RECIPE
foodreceipesknowledge.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, parsley, thyme, prawns, butter, cream, lemon, asparagus, garlic, chili flake
Balsamic Marinated Vegetable Skewers
meatwave.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, parsley, thyme, lemon, red onion, balsamic vinegar, cherry tomato, bell pepper, summer squash, garlic
Zucchini-Gruyere Tart
pamelasalzman.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, parsley, thyme, pecorino, flour, gruyere, butter, unbleached all-purpose flour, basil, egg, garlic
Lentil and Sausage Salad
besthealthmag.ca
Ingredients: zucchini, extra virgin olive oil, dijon mustard, parsley, thyme, sausage, celery, arugula, bell pepper, new potato, onion, garlic, green lentils, sherry vinegar
Grilled Italian Tilapia and Vegetable Salad
deliciousliving.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, parsley, thyme, tilapia, balsamic vinegar, balsamic vinaigrette, raisins, honey, arugula, bell pepper, onion, pumpkin seeds
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, parsley, thyme, worcestershire, parmesan, buttermilk, unbleached all-purpose flour, panko, lemon, garlic granules, aioli sauce, egg, mayonnaise, oregano, garlic, canola oil, cayenne