extra virgin olive oil, thyme, potato, vegetable broth & fennel recipes

3 recipes

Page 1

Leek and Baby Spinach Soup

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, vegetable broth, celery, lemon, white wine, shallot, parsley, leek, baby greens, garlic

White Bean Soup

rbitzer.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, vegetable broth, celery, lemon, basil, carrot, canned beans, parsley, sage, saffron, onion, garlic

Shepherd's Pie

food52.com

Ingredients: fennel, extra virgin olive oil, thyme, potato, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, shiitake mushroom, red wine, carrot, peas, tomato paste, parsnip, onion, green lentils