extra virgin olive oil, thyme, red wine, potato & venison roast recipes
1 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: venison roast, extra virgin olive oil, red wine, thyme, potato, bacon, beef stock, celery, rosemary, carrot, button mushroom, oregano, onion, canned tomato, garlic