extra virgin olive oil, thyme, shallot, bay leaf & cayenne recipes
5 recipes
Page 1
Healthier Creamy Potato Leek Soup
platingsandpairings.com
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, cayenne, chicken stock, greek yogurt, butter, celery, white wine, leek, saffron, potato
Slow Cooker Apple Cider Braised Pork Roast Recipe - (4.7/5)
keyingredient.com
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, cayenne, pork shoulder, butter, celery, dijon mustard, parsley, apple cider vinegar, onion, garlic, cider
LOBSTER BISQUE
chefspencil.com
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, cayenne, lobster, butter, cream, celery, orange, carrot, orange liqueur, parsley, tomato paste, onion, garlic
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, cayenne, fava beans, preserved lemon, vermouth, ginger root, coriander, honey, carrot, potato, garlic, vegetable broth, canned artichoke
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, cayenne, crawfish, chicken stock, tuna steak, butter, celery, carrot, long-grain white rice, olive oil, leek, watercress, onion, garlic, scallion, sherry vinegar