extra virgin olive oil, thyme, shallot, butter, bay leaf & clam recipes
1 recipes
Page 1
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: clam, butter, shallot, extra virgin olive oil, bay leaf, thyme, bacon, heavy cream, flour, milk, peppercorn, white wine, chive, leek, onion, potato, garlic