extra virgin olive oil, thyme, shallot, butter, chicken stock & scallop recipes
2 recipes
Page 1
Seared Scallops with Sweet Potato Grits and Chanterelle Mushrooms
southernboydishes.com
Ingredients: scallop, chicken stock, butter, shallot, extra virgin olive oil, thyme, parmesan, heavy cream, maple syrup, cornmeal, sage, sweet potato, wild mushroom
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: scallop, chicken stock, butter, shallot, extra virgin olive oil, thyme, prosciutto, bread crumbs, flour, baguette, cream, white wine, hot sauce, basil, parsley, button mushroom, spinach, garlic, nutmeg