extra virgin olive oil, thyme, shallot, fennel & duck recipes
1 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, fennel, extra virgin olive oil, thyme, red onion, red wine vinegar, carrot, bay leaf, dijon mustard, white pepper, parsley, green lentils