extra virgin olive oil, thyme, shallot, fennel & red wine vinegar recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, fennel, extra virgin olive oil, red wine vinegar, thyme, duck, red onion, carrot, bay leaf, dijon mustard, white pepper, parsley, green lentils
Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda
foodnetwork.com
Ingredients: shallot, fennel, extra virgin olive oil, red wine vinegar, thyme, pork loin, grape, balsamic vinegar, orange, rosemary, honey, wholegrain mustard, fennel seed, mustard seed, sugar, garlic, canola oil