extra virgin olive oil, thyme, shallot, fennel & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, shallot, fennel, extra virgin olive oil, thyme, lemon, orange, white wine vinegar, bay leaf, dijon mustard, parsley, olive oil, frisee, fennel seed, potato, sugar