extra virgin olive oil, thyme, shallot, onion, butter & leek recipes
7 recipes
Page 1
Three Lilly Soup
honestcooking.com
Ingredients: butter, shallot, extra virgin olive oil, leek, thyme, onion, chicken broth, bacon bits, sour cream, celery, chive, peas, potato
French Three Onion Soup
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, leek, thyme, onion, worcestershire, beef broth, flour, baguette, gruyere, chive, rosemary, sherry
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, leek, thyme, onion, veal steak, salmon, heavy cream, celery, red wine, carrot, tomato paste, rutabaga, porcini, wild mushroom
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: butter, shallot, extra virgin olive oil, leek, thyme, onion, clam, bacon, heavy cream, flour, milk, peppercorn, white wine, chive, bay leaf, potato, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, leek, thyme, onion, chicken stock, chicken breast, parmesan, feta, lemon, white wine, vermouth, fresh mint, basil, bay leaf, parsley, spinach, risotto rice
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: butter, shallot, extra virgin olive oil, leek, thyme, onion, crawfish, chicken stock, tuna steak, celery, carrot, long-grain white rice, bay leaf, olive oil, watercress, garlic, scallion, sherry vinegar, cayenne
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, shallot, extra virgin olive oil, leek, thyme, onion, beef steak, beef stock, peppercorn, chive, red wine, carrot, bay leaf, parsley, button mushroom, watercress, garlic, tarragon, canola oil, chervil