extra virgin olive oil, thyme, shallot, vegetable broth & celery recipes
10 recipes
Page 1
Brothy Greens and Beans with Lemon
floatingkitchen.net
Ingredients: celery, shallot, extra virgin olive oil, thyme, vegetable broth, lemon, canned beans, peas, spinach, garlic, chili flake
Cod and White Bean Chowder Recipe
foodbloggersofcanada.com
Ingredients: celery, shallot, extra virgin olive oil, thyme, vegetable broth, cod, cannellini beans, basil, carrot, potato, canned tomato, garlic
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: celery, shallot, extra virgin olive oil, thyme, vegetable broth, parmesan, butter, pearl barley, shiitake mushroom, carrot, parsley, onion, garlic
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, shallot, extra virgin olive oil, thyme, vegetable broth, lemon, white wine, fennel, parsley, leek, baby greens, potato, garlic
delicata squash with thanksgiving stuffing
healthyseasonalrecipes.com
Ingredients: celery, shallot, extra virgin olive oil, thyme, vegetable broth, bread, butter, apple, egg, sage, onion, pumpkin seeds, delicata squash
Smoky White Bean and Kale Soup
sweetpeasandsaffron.com
Ingredients: celery, shallot, extra virgin olive oil, thyme, vegetable broth, lemon, paprika, kale, cannellini beans, carrot, bay leaf, garlic, chili flake
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: celery, shallot, extra virgin olive oil, thyme, vegetable broth, bread, white wine, apple, rosemary, egg, parsley, sage, garlic, craisins
Lentil Soup with Kale
leitesculinaria.com
Ingredients: celery, shallot, extra virgin olive oil, thyme, vegetable broth, sour cream, butter, lemon, kale, coriander, carrot, smoked paprika, parsley, green lentils, sherry vinegar
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, thyme, vegetable broth, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato, quinoa, onion, green lentils
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: celery, shallot, extra virgin olive oil, thyme, vegetable broth, almond milk, flour, balsamic vinegar, portobello mushroom, rosemary, carrot, parsley, olive oil, oregano, spinach, potato, garlic