extra virgin olive oil, thyme, tarragon, garlic & scallion recipes
6 recipes
Page 1
Black-Eyed Pea Salad
garlicandzest.com
Ingredients: extra virgin olive oil, thyme, garlic, tarragon, scallion, bacon, lemon, champagne vinegar, black-eyed peas, bay leaf, bell pepper, malt vinegar, vegetable broth
Vegetable Confit Recipe
timesofindia.com
Ingredients: extra virgin olive oil, thyme, garlic, tarragon, scallion, cauliflower, baby carrot, fennel, bay leaf, parsley, baby beets, onion, summer squash
Black-Eyed Pea Salad
sidechef.com
Ingredients: extra virgin olive oil, thyme, garlic, tarragon, scallion, chicken broth, bacon, lemon, champagne vinegar, black-eyed peas, bay leaf, bell pepper, malt vinegar
Mussels and Braised Vegetables
greatchefs.com
Ingredients: extra virgin olive oil, thyme, garlic, tarragon, scallion, mussel, white wine, hot sauce, carrot, bay leaf, tomato paste, bell pepper, sherry vinegar
Grilled Gazpacho
myrecipes.com
Ingredients: extra virgin olive oil, thyme, garlic, tarragon, scallion, bread, red onion, cucumber, red wine vinegar, basil, smoking wood, parsley, cooking spray, tomato, oregano, bell pepper
Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
myrecipes.com
Ingredients: extra virgin olive oil, thyme, garlic, tarragon, scallion, bread crumbs, farro, milk, goat cheese, whole-wheat flour, dill, cherry tomato, zucchini, chive, egg, parsley