extra virgin olive oil, tomato, bay leaf, butter & pecorino recipes
2 recipes
Page 1
Grandma Gennaco’s Beef Braciole
afamilyfeast.com
Ingredients: pecorino, butter, extra virgin olive oil, bay leaf, tomato, prosciutto, salt pork, beef steak, pesto, basil, parsley, mint, garlic, chili flake
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, butter, extra virgin olive oil, bay leaf, tomato, parmesan, heavy cream, tortellini, celery, white wine, paprika, basil, carrot, tomato paste, spinach, thyme, onion, garlic, vegetable broth, chili flake