extra virgin olive oil, tomato, bay leaf, chicken stock & chile pepper recipes

5 recipes

Page 1

Ceci (Chickpeas) Sauce with Penne

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, tomato, chile pepper, pecorino, short-cut pasta, rosemary, parsley, onion, garlic, canned chickpea

Penne with Slow Cooked Pork and Red Pepper Sauce

myfoodbook.com.au

Ingredients: chicken stock, extra virgin olive oil, bay leaf, tomato, chile pepper, sausage, pecorino, celery, lemon, maple syrup, lettuce, olive oil, fennel seed, bell pepper, onion, gluten-free pasta, garlic, sherry vinegar

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, tomato, chile pepper, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, thyme, onion, garlic

Essex Gumbo

yummly.co.uk

Ingredients: chicken stock, extra virgin olive oil, bay leaf, tomato, chile pepper, whole chicken, prawns, chorizo, crab, flour, celery, red wine vinegar, rosemary, parsley, jalapeno, olive oil, whisky, bell pepper, thyme, onion, sweet potato, garlic, okra, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, tomato, chile pepper, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, turmeric, garlic, cayenne