extra virgin olive oil, tomato, bay leaf, olive oil & porcini recipes
4 recipes
Page 1
Vegetable spag bol
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, porcini, bread crumbs, parmesan, spaghetti, celery, red onion, rosemary, red wine, thyme, garlic, green lentils
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, porcini, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, tomato paste, leek, thyme, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, porcini, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, porcini, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, thyme, onion, mint, sugar, garlic