extra virgin olive oil, tomato, canned anchovy, egg & rustic italian bread recipes
2 recipes
Page 1
Pan Bagnat (Classic French Sandwich)
eatingeuropean.com
Ingredients: canned anchovy, rustic italian bread, extra virgin olive oil, egg, tomato, canned tuna, cucumber, dijon mustard, black olives, bell pepper, scallion
Bistro Salad with Spinach-Caesar Dressing
foodnetwork.com
Ingredients: canned anchovy, rustic italian bread, extra virgin olive oil, egg, tomato, pancetta, fresh mozzarella, lemon, white wine vinegar, dijon mustard, parsley, button mushroom, spinach, garlic