extra virgin olive oil, tomato, chicken stock, carrot & cayenne recipes

4 recipes

Page 1

Low-Fat Lentil Soup with Veggies

2sistersrecipes.com

Ingredients: chicken stock, extra virgin olive oil, carrot, tomato, cayenne, parmesan, celery, parsley, lentils, thyme, onion, garlic

Scrumptious Italian Tomato Vegetable Soup

justapinch.com

Ingredients: chicken stock, extra virgin olive oil, carrot, tomato, cayenne, ketchup, celery, shallot, basil, honey, button mushroom, tomato paste, oregano, thyme, onion, potato

Spaghetti and Meatballs

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, carrot, tomato, cayenne, ground beef, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, bay leaf, egg, parsley, tomato paste, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, carrot, tomato, cayenne, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic