extra virgin olive oil, tomato, chicken stock, carrot & cinnamon recipes

3 recipes

Page 1

Lamb-and-Apricot Tagine with Almond Couscous

foodandwine.com

Ingredients: chicken stock, extra virgin olive oil, carrot, cinnamon, tomato, lamb shank, almond, couscous, cumin, dried apricot, ginger powder, honey, red wine, parsley, cilantro, onion, turmeric, garlic, canned chickpea

Jan Birnbaum's New Orleans-Style Babyback Beer Ribs

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, carrot, cinnamon, tomato, pork back ribs, beer, cumin, achiote seeds, paprika, orange, red wine vinegar, honey, bay leaf, molasses, jalapeno, coriander powder, chili powder, onion, garlic, chipotle in adobo, lime, poblano pepper

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, carrot, cinnamon, tomato, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne