extra virgin olive oil, tomato, chicken stock, olive oil & white wine recipes
6 recipes
Page 1
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: chicken stock, white wine, extra virgin olive oil, olive oil, tomato, cuttlefish, canned anchovy, squid ink, butter, lemon, red onion, parsley, tomato paste, chile pepper, risotto rice, garlic
Clam, Chorizo & Chickpea Soup with Saffron Aioli
strawberryplum.com
Ingredients: chicken stock, white wine, extra virgin olive oil, olive oil, tomato, clam, chorizo, baguette, lemon, egg, smoked paprika, saffron, onion, garlic, canned chickpea, chili flake
Spinach Gnocchi
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, olive oil, tomato, parmesan, flour, half and half, butter, cracked pepper, egg, baby greens, onion, potato, garlic, chili flake, nutmeg
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, extra virgin olive oil, olive oil, tomato, lamb shank, yogurt, pearl barley, pita, celery, lemon, cucumber, fresh mint, carrot, parsley, tomato paste, lentils, thyme, onion, garlic, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, olive oil, tomato, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, olive oil, tomato, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic