extra virgin olive oil, tomato, chicken stock & porcini recipes
5 recipes
Page 1
Brigitte Hafner: Porcini, tomato and bread soup
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, tomato, porcini, rustic italian bread, celery, rosemary, carrot, onion, garlic
Chicken, Wild Mushroom, and Roasted-Garlic Sauté
delish.com
Ingredients: chicken stock, extra virgin olive oil, tomato, porcini, boneless skinless chicken thighs, bread, butter, shallot, mixed mushrooms, red wine, garlic, tarragon
Wild Mushroom Couscous Recipe
foodrepublic.com
Ingredients: chicken stock, extra virgin olive oil, tomato, porcini, couscous, butter, lemon, shallot, trumpet mushroom, chive, button mushroom, sherry, baby beets, verjuice, thyme, garlic, urfa biber
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, tomato, porcini, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, tomato, porcini, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, thyme, onion, mint, sugar, garlic