extra virgin olive oil, tomato, dijon mustard, balsamic vinegar & lemon recipes
6 recipes
Page 1
Baby Arugula Chopped Salad with Chicken, Fresh Mozzarella, and Tomatoes
kalynskitchen.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, dijon mustard, tomato, cooked chicken, fresh mozzarella, arugula
Papa's Favorite Beet Salad
allrecipes.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, dijon mustard, tomato, feta, red onion, beetroot, baby greens, avocado, seasoned salt
Baked Chicken Greek Salad with Avocado
livinglocurto.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, dijon mustard, tomato, chicken breast, feta, red onion, kalamata olives, romaine, cucumber, bell pepper, avocado
Caprese Eggs Benedict
twopeasandtheirpod.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, dijon mustard, tomato, cashew, english muffin, chive, basil, egg, vinegar, turmeric, garlic
Maine Lobster Cobb Salad
thedailymeal.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, dijon mustard, tomato, lobster, croutons, lettuce, hot sauce, cucumber, artichoke, egg, tomato paste, avocado, cognac
Grilled Balsamic Steak Sandwiches with Gremolata and Mustard Sauce
aberdeenskitchen.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, dijon mustard, tomato, worcestershire, beef steak, baguette, blue cheese, horseradish, garlic powder, basil, wholegrain mustard, mayonnaise, parsley, olive oil, arugula, garlic