extra virgin olive oil, tomato, dijon mustard, basil & canned tuna recipes
5 recipes
Page 1
Summer Tomato Salad With Spicy Tonnato Recipe
seriouseats.com
Ingredients: canned tuna, extra virgin olive oil, basil, dijon mustard, tomato, canned anchovy, lemon, pepper paste, sesame seed, vegetable oil, egg, capers
Summer Tomato Tonnato Salad Recipe
seriouseats.com
Ingredients: canned tuna, extra virgin olive oil, basil, dijon mustard, tomato, canned anchovy, lemon, sesame seed, vegetable oil, egg, capers, chile pepper
Tuna Avocado Panzanella Salad
abbeyskitchen.com
Ingredients: canned tuna, extra virgin olive oil, basil, dijon mustard, tomato, pistachio, bread, lemon, cucumber, hemp hearts, avocado, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, extra virgin olive oil, basil, dijon mustard, tomato, canned anchovy, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, egg, parsley, capers, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned tuna, extra virgin olive oil, basil, dijon mustard, tomato, canned anchovy, lemon, shallot, romaine, white wine vinegar, egg, olive oil, capers, green beans, black olives, new potato, garlic