extra virgin olive oil, tomato, dijon mustard, onion & olive oil recipes

4 recipes

Page 1

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, dijon mustard, olive oil, tomato, onion, celery, shallot, red wine vinegar, carrot, bay leaf, parsley, thyme, quinoa, vegetable broth, green lentils

The Ultimate Beet and Bean Veggie Burgers

neighborfoodblog.com

Ingredients: extra virgin olive oil, dijon mustard, olive oil, tomato, onion, flour, cheddar, chipotle, lemon, brown rice, coriander, canned black beans, smoked paprika, parsley, beetroot, apple cider vinegar, garlic

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

foodnetwork.com

Ingredients: extra virgin olive oil, dijon mustard, olive oil, tomato, onion, shrimp, lemon, white wine, fennel, basil, honey, carrot, white wine vinegar, orange juice, vinaigrette dressing, saffron, avocado, grapefruit, garlic, tarragon, canola oil

Vegan Caesar Salad with Avocado and Garlic Croutons

happyveggiekitchen.com

Ingredients: extra virgin olive oil, dijon mustard, olive oil, tomato, onion, ground turkey, pine nut, cashew, baguette, mozzarella, lemon, romaine, garlic powder, white miso, parsley, button mushroom, capers, bell pepper, avocado, agave nectar, pasta sauce, canned tomato, garlic, seasoned salt