extra virgin olive oil, tomato, garlic, red wine, thyme & beef broth recipes
5 recipes
Page 1
Florentine beef stew
julskitchen.com
Ingredients: beef broth, extra virgin olive oil, red wine, tomato, thyme, garlic, beef cheek, potato
Sirloin and Portabella Stew Mmmmm
food.com
Ingredients: beef broth, extra virgin olive oil, red wine, tomato, thyme, garlic, beef steak, flour, portobello mushroom, green beans, onion
White Bean Ragout
midwestliving.com
Ingredients: beef broth, extra virgin olive oil, red wine, tomato, thyme, garlic, prosciutto, shallot, cannellini beans, chard, parsley, porcini
Slow Cooker Short Rib Ragu
runningtothekitchen.com
Ingredients: beef broth, extra virgin olive oil, red wine, tomato, thyme, garlic, beef short ribs, tomato sauce, coconut sugar, tapioca starch, rosemary, button mushroom, tomato paste, onion
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, red wine, tomato, thyme, garlic, veal shank, celery, lemon, rosemary, carrot, bay leaf, parsley, porcini, onion