extra virgin olive oil, tomato, lemon, onion, celery & yogurt recipes
2 recipes
Page 1
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: yogurt, celery, lemon, extra virgin olive oil, tomato, onion, cumin, ginger root, yellow split peas, carrot, cilantro, turmeric, garlic, vegetable broth, cayenne
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, celery, lemon, extra virgin olive oil, tomato, onion, chicken stock, lamb shank, pearl barley, pita, white wine, cucumber, fresh mint, carrot, parsley, olive oil, tomato paste, lentils, thyme, garlic, canned chickpea