extra virgin olive oil, tomato, mozzarella & prosciutto recipes
10 recipes
Page 1
Italian Prosciutto, Fresh Mozzarella, Tomato, and Basil Panini
recipeland.com
Ingredients: prosciutto, mozzarella, extra virgin olive oil, tomato, focaccia, balsamic vinegar, basil, garlic
Gluten Free Breakfast Pizza with Hash Brown Crust
iowagirleats.com
Ingredients: prosciutto, mozzarella, extra virgin olive oil, tomato, garlic powder, chive, egg, hash browns, scallion
Calzone ( SERVES 4 )
eatwell.co.nz
Ingredients: prosciutto, mozzarella, extra virgin olive oil, tomato, flour, yeast, basil, olive oil, garlic
Cheese and parma ham tortellini
deliciousmagazine.co.uk
Ingredients: prosciutto, mozzarella, extra virgin olive oil, tomato, pecorino, lasagna, semolina flour, basil, chili flake
Caprese Pasta Salad with Prosciutto
nourish-and-fete.com
Ingredients: prosciutto, mozzarella, extra virgin olive oil, tomato, pine nut, short-cut pasta, balsamic vinegar, basil, garlic, chili flake
Prosciutto-Stuffed Chicken Breasts
besthealthmag.ca
Ingredients: prosciutto, mozzarella, extra virgin olive oil, tomato, chicken breast, lemon, mixed greens, basil, watercress, garlic
Eggplant Involtini
finedininglovers.com
Ingredients: prosciutto, mozzarella, extra virgin olive oil, tomato, parmesan, eggplant, chive, oregano, onion, garlic
Panini with Prosciutto and Sage Pesto
tasteofthesouthmagazine.com
Ingredients: prosciutto, mozzarella, extra virgin olive oil, tomato, walnut, sourdough bread, parmesan, lemon, vegetable oil, sage, garlic
The big meatball lasagne
deliciousmagazine.co.uk
Ingredients: prosciutto, mozzarella, extra virgin olive oil, tomato, ground beef, salami, ground pork, parmesan, ricotta, flour, lasagna, basil, egg, parsley, olive oil, onion, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: prosciutto, mozzarella, extra virgin olive oil, tomato, clam, chicken stock, chicken bones, parmesan, flour, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic