extra virgin olive oil, tomato, olive oil, black olives & canned anchovy recipes
8 recipes
Page 1
Pasta Puttanesca (Tart's Spaghetti)
deliaonline.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, black olives, parmesan, spaghetti, basil, tomato paste, capers, chile pepper, garlic
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, black olives, baguette, lemon, shallot, basil, white wine vinegar, artichoke, egg, baby greens, garlic
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, black olives, sharp cheddar, crackers, lemon, green olives, parsley, capers, oregano, thyme, tomato tapenade, garlic
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, black olives, sharp cheddar, crackers, lemon, green olives, parsley, capers, oregano, thyme, tomato tapenade, garlic
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, black olives, baby squid, hazelnut, lemon, red wine vinegar, smoked paprika, bell pepper, endive, chile pepper, garlic, chili flake
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, black olives, canned tuna, lemon, shallot, romaine, basil, white wine vinegar, dijon mustard, egg, capers, green beans, new potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, black olives, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, parsley, capers, bell pepper, thyme, garlic
Salade Niçoise
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, black olives, anchovy paste, tuna steak, fava beans, balsamic vinegar, mixed greens, white pepper, green beans, bell pepper, thyme, potato, quail egg, sherry vinegar