extra virgin olive oil, tomato, olive oil, egg & mint recipes
5 recipes
Page 1
Haloumi, feta and mint boureki with Greek salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, egg, olive oil, tomato, mint, ricotta, phyllo, halloumi, feta, lemon, kalamata olives, cucumber, parsley
Middle Eastern Manti: Make These Goat Cheese Dumplings
foodrepublic.com
Ingredients: extra virgin olive oil, egg, olive oil, tomato, mint, butter, goat cheese, pasta flour, lemon, shallot, pomegranate molasses, white pepper, garlic, pomegranate, urfa biber
Crustless Spinach and Feta Pies
foodnetwork.com
Ingredients: extra virgin olive oil, egg, olive oil, tomato, mint, bread crumbs, half and half, feta, lemon, kalamata olives, oregano, pepperoncini, spinach, scallion, nutmeg, cayenne
Warm Buddha Bowl
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, egg, olive oil, tomato, mint, ground beef, greek yogurt, lemon, red onion, balsamic vinegar, cherry tomato, brown rice, peas, parsley, tomato paste, chile pepper, garlic
Lamb Kefta Meatloaf with Spiced Yogurt and Israeli Salad
sharedappetite.com
Ingredients: extra virgin olive oil, egg, olive oil, tomato, mint, ground lamb, bread crumbs, greek yogurt, milk, cumin, lemon, garlic powder, cucumber, parsley, coriander powder, oregano, onion, garlic, cayenne