extra virgin olive oil, tomato, olive oil, eggplant & shallot recipes
2 recipes
Page 1
Piadina flatbread with watercress pistou and aubergine caviar
eatwell.co.nz
Ingredients: shallot, eggplant, extra virgin olive oil, olive oil, tomato, pine nut, cumin, lemon, yeast, basil, watercress, gluten-free flour, sugar, garlic, scallion
Grilled Whole Red Snapper with
winemag.com
Ingredients: shallot, eggplant, extra virgin olive oil, olive oil, tomato, red snapper, lemon, zucchini, fennel, white pepper, parsley, oregano, bell pepper, thyme, onion, summer squash, garlic, chili flake