extra virgin olive oil, tomato, parsley, canned anchovy & linguine recipes
4 recipes
Page 1
Tagliolini freddi (Cold tagliolini)
gourmettraveller.com.au
Ingredients: canned anchovy, linguine, extra virgin olive oil, parsley, tomato, parmesan, shallot, capers
Dinner Tonight: Linguine with Heirloom Tomato, Capers, Anchovies, and Chile Recipe
seriouseats.com
Ingredients: canned anchovy, linguine, extra virgin olive oil, parsley, tomato, bread crumbs, olive oil, capers, garlic, chili flake
Linguine with Red Clam Sauce
foodnetwork.com
Ingredients: canned anchovy, linguine, extra virgin olive oil, parsley, tomato, clam, white wine, oregano, garlic, chili flake
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, linguine, extra virgin olive oil, parsley, tomato, clam juice, white wine, shallot, basil, marinara sauce, capers, oregano, black olives, garlic