extra virgin olive oil, tomato, parsley, pecorino & canned tuna recipes
2 recipes
Page 1
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Recipe
seriouseats.com
Ingredients: canned tuna, pecorino, extra virgin olive oil, parsley, tomato, canned anchovy, spaghetti, capers, black olives, garlic, chili flake
Pasta con Tonno
afamilyfeast.com
Ingredients: canned tuna, pecorino, extra virgin olive oil, parsley, tomato, short-cut pasta, cracked pepper, basil, bell pepper, onion, garlic