extra virgin olive oil, tomato, parsley, pecorino & fresh mozzarella recipes
2 recipes
Page 1
No-Cook Summer Tomato and Mozzarella Pasta
thedailymeal.com
Ingredients: pecorino, fresh mozzarella, extra virgin olive oil, parsley, tomato, rigatoni, basil, garlic
Margherita Pizz'alad
eatingwell.com
Ingredients: pecorino, fresh mozzarella, extra virgin olive oil, parsley, tomato, bread flour, whole-wheat flour, yeast, balsamic vinegar, basil, dijon mustard, arugula, sugar, garlic