extra virgin olive oil, tomato, rosemary, parsley & beef stock recipes
4 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, extra virgin olive oil, rosemary, parsley, tomato, beef stew meat, parmesan, short-cut pasta, celery, red wine, carrot, bay leaf, porcini, onion, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, rosemary, parsley, tomato, canned anchovy, lamb shank, butter, shallot, red wine vinegar, canned whole tomato, red wine, olive oil, lima beans, thyme, potato, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, rosemary, parsley, tomato, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, olive oil, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: beef stock, extra virgin olive oil, rosemary, parsley, tomato, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, olive oil, leek, baby greens, potato, garlic, sherry vinegar