extra virgin olive oil, tomato, rosemary, parsley & canned chickpea recipes
4 recipes
Page 1
5-Minute Greek Garbanzo Bean Salad
food.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, canned chickpea, feta, lemon, red onion, kalamata olives, garlic
Brothy Pasta with Chickpeas
bonappetit.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, canned chickpea, parmesan, orecchiette, onion, garlic, chili flake
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, canned chickpea, chicken stock, pecorino, short-cut pasta, bay leaf, onion, chile pepper, garlic
3 Bean Salad
currytrail.in
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, canned chickpea, celery, lemon, red onion, canned cannellini beans, cucumber, basil, kidney beans, oregano, apple cider vinegar, sugar