extra virgin olive oil, tomato, rosemary, parsley & eggplant recipes
3 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: eggplant, extra virgin olive oil, rosemary, parsley, tomato, leg of lamb, canned anchovy, red onion, red wine vinegar, olive oil, oregano, chile pepper, garlic
AMERICAN FED FRIED CHICKEN
foodreceipesknowledge.com
Ingredients: eggplant, extra virgin olive oil, rosemary, parsley, tomato, chicken leg, flour, mozzarella, butter, bbq sauce, red onion, zucchini, hp sauce, garlic powder, vegetable oil, onion powder, onion, sugar, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, rosemary, parsley, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion, garlic