extra virgin olive oil, tomato, rosemary, parsley & eggplant recipes

3 recipes

Page 1

Roast leg of lamb

jamieoliver.com

Ingredients: eggplant, extra virgin olive oil, rosemary, parsley, tomato, leg of lamb, canned anchovy, red onion, red wine vinegar, olive oil, oregano, chile pepper, garlic

AMERICAN FED FRIED CHICKEN

foodreceipesknowledge.com

Ingredients: eggplant, extra virgin olive oil, rosemary, parsley, tomato, chicken leg, flour, mozzarella, butter, bbq sauce, red onion, zucchini, hp sauce, garlic powder, vegetable oil, onion powder, onion, sugar, chili flake

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: eggplant, extra virgin olive oil, rosemary, parsley, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion, garlic