extra virgin olive oil, tomato, thyme, black olives & parsley recipes
7 recipes
Page 1
Black Bean Corn and Quinoa Salad
thehealthyfoodie.com
Ingredients: extra virgin olive oil, parsley, tomato, black olives, thyme, lemon, cucumber, canned black beans, corn, quinoa, garlic, scallion
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: extra virgin olive oil, parsley, tomato, black olives, thyme, canned anchovy, pie crust, lemon, rosemary, capers, onion, sugar, garlic, scallion
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: extra virgin olive oil, parsley, tomato, black olives, thyme, canned anchovy, sharp cheddar, crackers, lemon, green olives, olive oil, capers, oregano, tomato tapenade, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, parsley, tomato, black olives, thyme, canned anchovy, bread, goat cheese, green olives, chive, basil, capers, oregano, sugar, garlic
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: extra virgin olive oil, parsley, tomato, black olives, thyme, canned anchovy, sharp cheddar, crackers, lemon, green olives, olive oil, capers, oregano, tomato tapenade, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, tomato, black olives, thyme, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, olive oil, capers, bell pepper, garlic
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: extra virgin olive oil, parsley, tomato, black olives, thyme, sea bass, almond, bread, lemon, peppercorn, white wine, coriander, honey, white wine vinegar, orange juice, fennel seed, bell pepper, ancho chile peppers, chile pepper, garlic, canola oil, sherry vinegar