extra virgin olive oil, tomato, thyme & scallop recipes
6 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: scallop, extra virgin olive oil, tomato, thyme, chicken broth, clam, white wine, red onion, fennel, chive, bay leaf, parsley, leek, saffron, garlic
Slow Cooker Cioppino
crecipe.com
Ingredients: scallop, extra virgin olive oil, tomato, thyme, shrimp, cod, lemon, white wine, fennel, basil, bay leaf, tomato paste, oregano, onion, garlic, chili flake
Slow Cooker Cioppino
myrecipes.com
Ingredients: scallop, extra virgin olive oil, tomato, thyme, shrimp, cod, lemon, white wine, fennel, basil, bay leaf, tomato paste, oregano, onion, garlic, chili flake
Signature seafood tower
supervalu.ie
Ingredients: scallop, extra virgin olive oil, tomato, thyme, prawns, mussel, crab, sourdough bread, buttermilk, horseradish, cumin, lemon, hot sauce, honey, mayonnaise, parsley, fennel seed, himalayan salt, avocado, turmeric, garlic
Traditional Paella Recipe
greatcurryrecipes.net
Ingredients: scallop, extra virgin olive oil, tomato, thyme, clam, prawns, mussel, chorizo, pork loin, chicken thighs, seafood stock, butter, lemon, peppercorn, rosemary, smoked paprika, green beans, saffron, bell pepper, onion, risotto rice, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, extra virgin olive oil, tomato, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne