extra virgin olive oil, tomato, zucchini & saffron recipes
7 recipes
Page 1
Zucchini and Tomato Salad
stephgaudreau.com
Ingredients: zucchini, extra virgin olive oil, tomato, saffron, lemon, fresh mint, parsley, cinnamon, onion, garlic
Crumbed Fish with Parsley and Lemon
besthealthmag.ca
Ingredients: zucchini, extra virgin olive oil, tomato, saffron, whitefish, bread crumbs, milk, lemon, wholegrain mustard, parsley, potato, garlic
Zucchini, Eggplant, and Green Beans with Tomatoes Recipe:
whatscookingamerica.net
Ingredients: zucchini, extra virgin olive oil, tomato, saffron, chicken stock, za'atar, eggplant, oregano, green beans, thyme, onion, garlic
Golden Ribbons Pasta with Zucchini and Tomato
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, tomato, saffron, chicken stock, parmesan, tagliatelle, butter, shallot, egg, thyme, garlic
Sicilian Stuffed Squash
vegetariantimes.com
Ingredients: zucchini, extra virgin olive oil, tomato, saffron, bread crumbs, parmesan, currant, textured vegetable protein, parsley, tomato paste, cinnamon, thyme, onion
Summer Vegetable Paella using Seasonal Produce
spainonafork.com
Ingredients: zucchini, extra virgin olive oil, tomato, saffron, cracked pepper, lemon, carrot, smoked paprika, green beans, bell pepper, onion, garlic, vegetable broth, white rice
Vegan Paella (with Marinated Peppers and Artichokes)
linsfood.com
Ingredients: zucchini, extra virgin olive oil, tomato, saffron, lemon, green olives, roasted red peppers, artichoke, smoked paprika, parsley, onion, paella rice, garlic, vegetable broth