extra virgin olive oil, tomato paste, avocado & cayenne recipes

4 recipes

Page 1

Beef Enchilada Stuffed Acorn Squash

thedefineddish.com

Ingredients: extra virgin olive oil, tomato paste, avocado, cayenne, ground beef, beef broth, ghee, cumin, paprika, garlic powder, acorn squash, oregano, cilantro, pico de gallo, chili powder, onion

Spicy Lentil Tacos (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: extra virgin olive oil, tomato paste, avocado, cayenne, cumin, lemon, cherry tomato, brown sugar, corn tortillas, cabbage, jalapeno, oregano, lentils, cilantro, chili powder, onion, garlic

Butternut Squash and Quinoa Chili

lifemadesimplebakes.com

Ingredients: extra virgin olive oil, tomato paste, avocado, cayenne, chicken broth, sour cream, cheddar, cumin, red onion, paprika, coriander, canned black beans, jalapeno, butternut squash, cilantro, bell pepper, quinoa, chili powder, onion, sweet corn, canned tomato, garlic

Two Peas & Their Pod's Enchilada-Stuffed Sweet Potatoes

food52.com

Ingredients: extra virgin olive oil, tomato paste, avocado, cayenne, queso fresco, greek yogurt, flour, pepper jack, cumin, red onion, enchilada sauce, canned black beans, vegetable oil, oregano, onion powder, cilantro, bell pepper, chili powder, sweet potato, garlic, lime, vegetable broth