extra virgin olive oil, tomato paste, balsamic vinegar, carrot & zucchini recipes
5 recipes
Page 1
Vegetarian Pinto Bean Sloppy Joes
eatingwell.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, carrot, tomato paste, bread, soy sauce, tomato sauce, brown sugar, cabbage, pinto beans, bell pepper, chili powder, honey mustard, onion, sweet corn, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, carrot, tomato paste, spiral pasta, sweet pepper, red onion, cherry tomato, rosemary, basil, parsley, button mushroom, oregano, thyme, garlic, vegetable broth
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, carrot, tomato paste, spiral pasta, sweet pepper, cracked pepper, red onion, cherry tomato, rosemary, basil, parsley, button mushroom, oregano, thyme, garlic, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, carrot, tomato paste, worcestershire, fennel, roasted red peppers, basil, red wine, polenta, bay leaf, button mushroom, green beans, baby greens, thyme, onion, sugar, canned tomato, sweet potato, garlic
Veggie Paleo Turkey Meatloaf Muffins Recipe
mynaturalfamily.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, carrot, tomato paste, ground turkey, ground pork, tomato sauce, garlic powder, rosemary, honey, egg, coconut flour, parsley, olive oil, button mushroom, mustard powder, tomato, apple cider vinegar, onion, coconut milk, garlic