extra virgin olive oil, tomato paste, bay leaf & cream recipes
6 recipes
Page 1
Simple Carrot and Tomato Soup
oregonlive.com
Ingredients: cream, extra virgin olive oil, bay leaf, tomato paste, flour, carrot, tomato, thyme, onion, sugar, garlic, vegetable broth
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: cream, extra virgin olive oil, bay leaf, tomato paste, prawns, parmesan, butter, fettuccine, celery, peppercorn, fennel, carrot, anise liqueur, onion, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, extra virgin olive oil, bay leaf, tomato paste, lobster, butter, celery, shallot, orange, carrot, orange liqueur, parsley, thyme, onion, garlic, cayenne
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, extra virgin olive oil, bay leaf, tomato paste, prawns, fish stock, butter, celery, lemon, shallot, brandy, carrot, parsley, tomato, garlic, cayenne, white rice
LOW CARB GREEK MOUSSAKA WITH LAMB RAGÙ
queenketo.com
Ingredients: cream, extra virgin olive oil, bay leaf, tomato paste, ground lamb, parmesan, creme fraiche, cheddar, cream cheese, shallot, eggplant, xanthan gum, clove, cinnamon, tomato, himalayan salt, garlic, nutmeg, italian seasoning
Bohemian Pastitsio
dianekochilas.com
Ingredients: cream, extra virgin olive oil, bay leaf, tomato paste, ground beef, flour, milk, dumpling wrapper, feta, white wine, red onion, chive, white pepper, egg, allspice, olive oil, clove, cinnamon, garlic, nutmeg