extra virgin olive oil, tomato paste, butter, cayenne & white wine recipes

3 recipes

Page 1

Lobster Bisque Recipe

seriouseats.com

Ingredients: butter, white wine, extra virgin olive oil, tomato paste, cayenne, lobster, chicken stock, heavy cream, celery, brandy, chive, carrot, bay leaf, parsley, coriander powder, onion, garlic, tarragon

BA's Best Lasagna

bonappetit.com

Ingredients: butter, white wine, extra virgin olive oil, tomato paste, cayenne, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, lasagna, milk, celery, canned whole tomato, carrot, onion, garlic, nutmeg

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, white wine, extra virgin olive oil, tomato paste, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, carrot, bay leaf, parsley, tomato, leek, oregano, bell pepper, thyme, onion, garlic