extra virgin olive oil, tomato paste, butter, celery, red wine & beef stock recipes
6 recipes
Page 1
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, tomato paste, beef stew meat, tagliatelle, orange, fennel, carrot, parsley, onion
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, tomato paste, ground beef, worcestershire, flour, milk, half and half, rosemary, carrot, egg, peas, onion, potato, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, tomato paste, beef short ribs, flour, milk, baking powder, carrot, bay leaf, cream of tartar, thyme, onion, garlic, wild mushroom, baking soda
How to make lasagne
bbc.co.uk
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, tomato paste, ground beef, parmesan, flour, lasagna, milk, carrot, bay leaf, olive oil, onion, canned tomato, garlic, nutmeg
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, tomato paste, beef short ribs, pecorino, flour, bread, pappardelle, paprika, fresno chile, rosemary, carrot, bay leaf, allspice, parsley, olive oil, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, tomato paste, lamb shank, flour, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth