extra virgin olive oil, tomato paste, butter, celery, red wine & thyme recipes
7 recipes
Page 1
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: butter, celery, extra virgin olive oil, red wine, tomato paste, thyme, parmesan, rigatoni, mixed mushrooms, porcini, onion, canned tomato, garlic, vegetable broth
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, celery, extra virgin olive oil, red wine, tomato paste, thyme, flour, shallot, mixed mushrooms, carrot, bay leaf, mushroom broth, parsnip, pearl onion, garlic, cognac
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, red wine, tomato paste, thyme, veal steak, salmon, heavy cream, shallot, carrot, rutabaga, leek, porcini, onion, wild mushroom
Irish Beef Stew (Slow Cooker) Recipe
thelittlekitchen.net
Ingredients: butter, celery, extra virgin olive oil, red wine, tomato paste, thyme, beef stew meat, beef broth, beer, soy sauce, carrot, bay leaf, cornstarch, onion, potato, sugar, garlic
Irish beef stew
recipes.camp
Ingredients: butter, celery, extra virgin olive oil, red wine, tomato paste, thyme, beef stew meat, beef broth, beer, soy sauce, carrot, bay leaf, cornstarch, onion, potato, sugar, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: butter, celery, extra virgin olive oil, red wine, tomato paste, thyme, beef short ribs, beef stock, flour, milk, baking powder, carrot, bay leaf, cream of tartar, onion, garlic, wild mushroom, baking soda
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, extra virgin olive oil, red wine, tomato paste, thyme, lamb shank, beef stock, flour, lemon, fennel, rosemary, carrot, polenta, bay leaf, white pepper, parsley, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth